Low Carb Burger with Artichoke Spinach Dip

Who doesn’t love a low carb burger?

Whether you are doing Atkins induction or just want super low carb with lots of flavor, this low carb burger with artichoke and spinach dip is perfection. 95% lean ground beef is simply seasoned with salt and pepper then pan fried in butter to keep it tender and juicy. It’s topped with a thick spinach, artichoke, and Parmesan dip and shredded radishes. Wrap it in a lettuce leaf or eat it with a fork – it’s SO good either way. Less than 1 net carb and so satisfying.

For this recipe you’ll need: 95% lean ground beef, butter, spinach-artichoke-Parmesan dip (1 carb per tablespoon), radishes salt, pepper

If you are in a hurry click here to go straight to the low carb burger.

Atkins Induction friendly recipe, this low carb burger is topped with a creamy, cheesy topping. Super easy! From Lowcarb-ology.com

Chicken is a staple for some people on a low carb diet but for me it’s hamburgers. I don’t mind chicken once in awhile but a hamburger?

I could eat it every day. Every. Single. Day.

Actually, one of my mom’s weekly recipes was a hamburger patty. No bun, no grill, just a plain pan-fried hamburger patty. A gourmet cook she was not.

I didn’t fall off the wagon during the holidays. Nope, not at all — what I did was climb out and push that sucker right over a cliff. I didn’t go to the gym and I wasn’t careful what I ate so at the end of 10 days I’d gained 6 pounds and felt awful. Yay for the holidays.

Easy, low carb burger recipe that's perfect for Atkins induction. From lowcarb-ology.com

It wasn’t a surprise — I pretty much do this every year. The first two weeks of January are spent on Atkins induction. I’m nothing if not consistent.

Since I am such a hamburger freak I generally grill several hamburgers at once and freeze them. The trick to that is undercooking them a little so when you reheat them they don’t overcook. I’ll keep one thawed in the fridge and toss it in a pan with some butter when I’m ready to eat.

I’ve found that a good, grated radish gives  that extra piquant flavor that onions do but for 0 carbs! I grate them over anything I would normally put onions on. You’re welcome!

If you’ve got a cooked burger this won’t take any time at all!

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Nutrition Info

Low Carb Burger with Artichoke Spinach Dip Recipe

Easy Low Carb Burger recipe with a creamy tasty topping. Induction friendly. From Lowcarb-ology.com

Here’s the low carb burger recipe! If you like artichoke spinach dip you’re going to love it.

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Low Carb Burger with Artichoke Spinach Dip

Quick and easy Parmesan, artichoke, and spinach burger has all the flavor you want when you are in induction!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 serving
Author Marye

Ingredients

  • 6 ounces 95% lean ground beef
  • Salt
  • Pepper
  • 2 tablespoons Parmesan I used Costco's - 1 carb for 2 tablespoons, artichoke, and spinach dip
  • 1 radish shredded

Instructions

  • Salt and pepper the ground beef.
  • Form into a patty and grill to desired doneness - or warm up.
  • Spread the shredded radish over the cooked burger.
  • Top with 2 the Parmesan, artichoke, and spinach dip.

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Last Updated 06/21/2019

10 Responses to “Low Carb Burger with Artichoke Spinach Dip”

  1. Grated radish, huh? Looks delicious Marye. Loaded with flavor without the carbs. Happy New Year my friend!

    Reply
    • 🙂 yep. Grated radishes. Happy New Year to you!

  2. Dear Marye, I rarely eat bread with my burger so I always need something on the side. I love the idea of serving it up with an artichoke dip..looks so good! xo

    Reply
    • Catherine… It was soooo yummy!

  3. Love the idea of serving a burger with spinach artichoke dip!

    Reply
    • Oh it was SO good!

  4. Love everything about this low carb burger! Great for when that burger craving hits! And that artichoke dip sounds ahhmazing!

    Reply
    • I love Costco… I usually make it homemade but this was excellent

  5. I am with you Marye on the hamburgers every day….I don’t…but I certainly could. I like mine on a lettuce leaf with a grilled onion under the burger while cooking in butter, then when I turn I add cheddar cheese and top with a runny fried egg! Yum.

    Reply
    • YUM!!

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