Induction Spicy Chicken Fried Rice Recipe

Bowl of Low Car Fried Rice

I don’t miss cake or cookies when I am low carbing but I do miss Asian food! One of my favorites is chicken fried rice but between the rice and the sauce the carbs are over the top! Cauliflower (yes, cauliflower again!) is the perfect substitute for rice in this induction friendly recipe with just 6 net carbs.

If you haven’t liked cauliflower or zucchini in the past you may want to take another look at them. Of all of the vegetables available these two are the most versatile when you are on an Atkins or other low carb diet. Cauliflower can be made into everything from pizza crust to mashed potatoes and zucchini makes a great substitute for apples (with the right spices) and pasta noodles! They are definitely worth trying one more time.

Low Carb Fried Rice on a Fork

Cooking Notes for Induction Friendly Fried Rice

This recipe is super fast and simple. You can start out with cooked or uncooked chicken. I prefer cooked because I like to cook a bunch of chicken breast ahead of time and then have it ready for ay recipe or a quick snack. You’ll put a few tablespoons of sesame oil in a skillet and add a couple of Thai chilies. I use two but you can use more or less depending on your heat tolerance.

Grate the raw cauliflower on the largest setting of a grater. Watch your fingers!

After about a minute add the garlic and the onion and stir fry another minute or two. Now you are ready to add the other vegetables except the cauliflower. Consider adding

  • Bell pepper
  • Celery
  • Broccoli
  • Spinach
  • Bamboo shoots

or really anything else that you like that is also low carb. If you are using raw chicken be sure to add that with the garlic so it is well cooked.

Once the vegetables are crisp-tender you’ll add the remaining ingredients. Just don’t overcook the cauliflower because you need to texture. Not raw but still firm. That’s it! It goes together really fast.

Print Pin Recipe

Induction Spicy Chicken Fried Rice Recipe

Induction friendly spicy chicken fried "rice" handles those cravings for Asian food with just 6 net carbs.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 generous serving
Author Lowcarbology Editorial


  • 1 1/2 cups cauliflower
  • 2 dried Thai Peppers
  • 2 tablespoons sesame oil
  • 2 peeled and chopped cloves of garlic
  • 1/4 cup diced cooked chicken
  • 1/4 c green beans
  • 1 1/2 tsp soy
  • 1/2 tsp vinegar
  • Carb-free sweetener to taste
  • 1 beaten egg
  • Hot sauce to taste


  • Grate the cauliflower on the largest setting of the grater.
  • Ad the sesame oil and Thai chilies to the pan and heat for about a minute.
  • Add the garlic and stir fry for about another minute.
  • Add the chicken and remaining vegetables, except the cauliflower, and stir fry until the vegetables are crisp tender.
  • Add the cauliflower and the remaining ingredients, including the beaten egg, and stir fry until the cauliflower is cooked but still firm to the bite.
  • Add hot sauce to taste, adjust the seasoning and sweetener, and serve.

Last Updated 09/18/2020

3 Responses to “Induction Spicy Chicken Fried Rice Recipe”

  1. This was SO GOOD!!! I didn’t have the dried thai peppers so I just used a little crushed pepper in the oil and then added garlic chili sauce with the soy sauce and vinegar. I tweaked the recipe a little more to personal taste and what fresh ingredients I had on hand but at the core was this recipe. Two thumbs WAY UP!

    • 🙂 Thanks! See, it’s the comments like that I live for… LOL!

  2. […] It is velvety and creamy with everything I love about beef stroganoff without that one thing I don’t like — carbs. I like to add the cauliflower into the sauce but your can serve it over the cauliflower, make cauliflower mash and serve it over that, or even make cauliflower rice. […]


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