Smoked paprika makes the flavor pop! But you can also use regular paprika powder, they will be just as delicious. This seasoning is hands down, better than store-bought taco seasoning, you will never go back to buying taco seasoning from the store.
Course Condiments
Cuisine Mexican
Keyword keto, seasoning, taco
Total Time 30 minutesminutes
Servings 1quarter cup
Calories 51kcal
Author Alvin Moss
Ingredients
1/4tbspSmoked Paprika
1/2tbspCumin
1/2tspGarlic Powder
1/4tspOnion Powder
1tbspChili Powder
1/2tspDried Oregano
1/4tspDried Cilantro
1/2tbspKosher Salt
1/4tbspBlack Pepper
Instructions
Combine and mix all ingredients in a small size bowl until well-corporate.
Taste and add more salt or black pepper to taste.
Notes
Add 1 tsp or more cayenne pepper for hot seasoning, or for more kick of spiciness try adding ghost pepper powder
Store in a sealed jar, keep in a dry place.
Use approximately 2 tablespoons for 1 lb. meat.
If you or your family are taco lovers, feel free to double or triple the recipe to make a larger batch that you don't have to make it every time.