Low Carb Scalloped Turkey
A delicious way to use up turkey leftovers! Diced turkey, onion, and celery baked in a rich sauce and topped with golden, buttery crumbs - absolutely addicting!
Servings 1
Calories 574kcal
Ingredients
- 1 cup turkey , cooked and diced
- 1 tablespoon butter
- 1/4 cup celery ,chopped
- 2 tablespoons onion chopped
- 1/4 cup chicken stock
- 2 tablespoons heavy cream
- 1 teaspoon Herbes de Provence
- 3 tablespoons almond flour , divided use
- 2 tablespoons Parmesan cheese , grated - the kind in the green canister
- 1 teaspoon butter
Instructions
- Melt the butter in a heavy saucepan.
- Add the celery and onion; saute for about 2 minutes or until the vegetables begin to soften.
- Add the Herbes de Provence and chicken stock; cover and simmer on low for 3 minutes.
- Add the turkey and cream.
- Stir in 1 1/2 tablespoons of the almond flour.
- Simmer for 5 minutes, or until the mixture reduces and thickens, stirring often.
- Spoon into buttered cocotte.
- Rub the Parmesan and the remaining almond flour into 1 teaspoon of butter until it makes crumbs.
- Sprinkle crumbs on top of the scalloped turkey and bake uncovered for 20 minutes.
- Let sit a few minutes after removing from oven.
Nutrition
Calories: 574kcal | Carbohydrates: 11g | Protein: 32g | Fat: 45g | Saturated Fat: 20g | Cholesterol: 162mg | Sodium: 525mg | Potassium: 351mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1165IU | Vitamin C: 1.5mg | Calcium: 222mg | Iron: 2.9mg