Welcome the fall season with these low carb Autumn Spice Scones topped with a toffee cream cheese glaze. Buttery and crumbly, these almond flour scones are sweet treats that are just as good with your breakfast coffee as they are with a cup of afternoon tea. With just 3 net carbs, you�ll want to have a batch of these in the freezer all season long. These low carb scones freeze well for up to 3 months.
Course Breakfast
Cuisine American - low -carb
Keyword fall, scone
Prep Time 5 minutesminutes
Cook Time 30 minutesminutes
Total Time 35 minutesminutes
Servings 8servings
Calories 215kcal
Author Katherine Peters
Ingredients
Scones
1-1/2cupsalmond flour
1/2cuphulled hemp hearts
1/4cupSwerve, or your favorite cup for cup sweetener