Low Carb Potato Salad
Cauliflower stands in for potatoes in this faux potato salad with just 4.9 net carbs per serving. The dressing is tangy, creamy, and just exactly what your plates needs when there's a grilled hamburger sitting there all alone.
chopped dill pickle
Sugar free sweetener to taste
Salt and pepper as desired
Cut the cauliflower into small flowerettes.
Simmer them in salted water until tender but not mushy.
Drain and rinse with cold water to stop cooking.
Mix in a bowl with the celery, onion, pickle, and chopped egg.
Mix the mayo, mustards, horseradish, and sweetener.
Spoon over the cauliflower mixture and stir gently to cover the vegetables.
Chill until serving, at least 30 minutes.
Find more great low carb recipes at Lowcarb-ology.com