With just 4 net carbs per serving this slightly spicy, buttery-tender beef will be a favorite for the whole family. Best of all, a slow cooker keeps you out of the kitchen no matter what time of year it is.
Course Light Dinner/Lunch, Main Course
Cuisine American - low -carb
Keyword beef, spicy, steak
Prep Time 5 minutesminutes
Cook Time 8 hourshours
Total Time 8 hourshours5 minutesminutes
Servings 6servings
Calories 5kcal
Author Katherine Peters
Ingredients
A couple of twists of ground pepperroughly a teaspoon
1/2teaspoonKosher salt
2-1/2poundsboneless round steak
1 14-1/2ozcan Ro*Tel tomatoes
1tablespoonliquid smokemesquite flavor
1-1/3cupsbeef broth
1cupsliced celery
1/2cupsliced onions
1/2cupsliced carrots
1/2cupbell pepper
2peeled and minced garlic cloves
Instructions
Add all of the ingredients to a slow cooker and set for 8 to 10 hours.
Enjoy ! Freeze the leftovers, ideally store vacuum sealed.