Low carb lasagna scaled for individual servings is fast and easy to make in the microwave. Use a small canning jar to keep it portable and it makes a great weekday lunch.
Course Low Carb Main
Cuisine American - low -carb, Italian
Keyword lasagna
Prep Time 10 minutesminutes
Cook Time 3 minutesminutes
Total Time 15 minutesminutes
Servings 1serving
Calories 595kcal
Author Katherine Peters
Ingredients
1small zucchini
2ozMozzarella
2ozricotta cheese
1/8cupRagu Lightno sugar added Tomato and Basil pasta sauce
4ozground beefcooked
1clovegarlicgrated
Instructions
Slice the zucchini lengthwise into 6 slices.
Steam the slices until they are flexible.
Mix the sauce and garlic with the cooked meat.
Lay 2 slices o zucchini in the bottom of a small dish.
Spoon half of the meat mixture on top.
Add 1 tablespoon of the ricotta.
Add 1 tablespoon of the Mozzarella..
Add 2 more slices of zucchini.
Repeat.
Top with a teaspoon or so of the sauce and a bit more mozzarella.
Microwave covered for about 2 minutes. Let stand a minute or two before serving.