An easy, homemade low carb sweetened condensed milk that you can use when adjusting your favorite dessert recipes. It keeps 2 weeks in the refrigerator and up to 3 months in the freezer. 2 tablespoons = carbs 4.8g, sugars 2.4g
Add the boiling water, vanilla, and melted butter.
Blend on high for one minute.
Pour into a jar, cover tightly, and refrigerate overnight before using.
Notes
Sugars come for the lactose in the milk and the small amount of usable sugars in the xylitol ... and are listed for those who have had bariatric surgery. If you are just doing low carb you don't need to worry about that number.