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Low-Carb Copycat Cracker Barrel Hash Brown Casserole
Low-carb comfort food, this copycat Cracker Barrel hashbrown casserole is gooey with cheesy goodness.
Course
Breakfast, Brunch
Cuisine
American - low -carb, American Classic
Keyword
Casserole, hash brown
Prep Time
5
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
30
minutes
minutes
Servings
1
main dish or 2 side servings
Calories
476
kcal
Author
Katherine Peters
Ingredients
1
tablespoon
butter
4
ounces
sliced cauliflower
2
tablespoons
chopped onion
1/2
teaspoon
Chicken Bullion Powder
1
tabespoon boiling water.
1/4
cup
sour cream
2
ounces
shredded cheddar
I used Tillamook Garlic and Chile Pepper Cheddar
Salt and pepper to taste
Smoked paprika for garnish
US Customary
-
Metric
Instructions
Melt the butter in a heavy frying pan and add the cauliflower and onion.
Saute until the cauliflower and onion are tender and begins to turn golden brown in spots.
Spoon into a small, 2 cup size microwave safe or ovenproof casserole dish.
Mix the chicken bullion powder with the hot water until dissolved.
Add to the sour cream, 1 1/2 ounces shredded cheddar, salt, and pepper.
Spoon over the cauliflower and onion mixture and mix well.
Sprinkle the remaining cheese over the top.
Microwave for 3 minutes or until heated through, tender, and melty OR bake for 20 minutes at 375F.
Sprinkle with the smoked Paprika.
Notes
Nutrition info is for 2 side servings
Nutrition
Calories:
476
kcal
|
Carbohydrates:
9
g
|
Protein:
17
g
|
Fat:
41
g
|
Saturated Fat:
25
g
|
Cholesterol:
119
mg
|
Sodium:
532
mg
|
Potassium:
475
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
1275
IU
|
Vitamin C:
56.1
mg
|
Calcium:
497
mg
|
Iron:
0.9
mg