Low Carb Waffles or, How to Eat Like a Real Person
Low carb waffles have all of those crispy squares to hold melted butter and your favorite low carb topping. Slightly sweet -- these are lifechanging!
Servings 8 squares
Ingredients
- 1 1/2 cup almond flour
- 1/4 cup flax meal
- 1/4 cup coconut flour
- 1/3 cup erythritol
- 1/4 cup vanilla whey protein powder
- 1 tbsp ground cinnamon
- 2 tsp baking powder
- 4 large eggs room temperature
- 1/4 cup heavy cream
- 1/2 cup water
- 1/4 cup melted organic coconut oil
- 1 tsp vanilla extract
Instructions
- Preheat your waffle iron and brush it with butter or cooking spray.
- Mix the almond flour, flax, coconut flour, erythritol, protein powder, baking powder, and cinnamon until well blended.
- Whisk the eggs, cream, water, coconut oil, and vanilla until blended and frothy.
- Blend the dry mixture into the wet mixture.
- Batter will be thick.
- Spoon the batter into each section of the waffle maker.
- Close the lid and cook until golden brown and the waffle maker stops steaming-- about 5 minutes.
- Remove the waffle carefully and repeat with the rest of the batter.
Notes
As a general rule sugar alcohols and fiber are not counted in carb counts.