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Low Carb Buffalo Chicken and Noodles
Chicken and cabbage "noodles" are covered in a creamy, spicy sauce and topped with bacon and bleu cheese. You'll love this hearty low carb meal!
Course
Low Carb Main, Main
Cuisine
American - low -carb, American Classic
Keyword
chicken, noodles
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
1
serving
Calories
536
kcal
Author
Katherine Peters
Ingredients
4
ounces
cooked chicken breast
diced
4
ounces
sliced cabbage
1
slice
bacon
2
tablespoons
heavy cream
1
tablespoon
sour cream
1
tablespoon
hot sauce
Franks,Louisiana, etc
1/8
teaspoon
smoked paprika
Salt and pepper to taste
1
ounce
bleu cheese
Instructions
Cook the bacon until crisp in a heavy skillet.
Remove from the skillet and set aside.
Add the cabbage to the skillet and saute, stirring often, until the edges begin to caramelize and turn brown.
Mix the sour cream, heavy cream, hot sauce, and paprika together until smooth.
Add to the cabbage and stir.
Add the chicken and continue to heat, stirring often, until warmed through and all the ingredients are coated with the sauce.
Pile on a plate and add crumbled bacon and bleu cheese to the top.
Nutrition
Calories:
536
kcal
|
Carbohydrates:
9
g
|
Protein:
46
g
|
Fat:
35
g
|
Saturated Fat:
18
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
11
g
|
Trans Fat:
1
g
|
Cholesterol:
180
mg
|
Sodium:
1010
mg
|
Potassium:
663
mg
|
Fiber:
3
g
|
Sugar:
4
g
|
Vitamin A:
1019
IU
|
Vitamin C:
52
mg
|
Calcium:
247
mg
|
Iron:
2
mg