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Fast Grilled Chicken with Thai Dipping Sauce Recipe (Phase 1: Induction)
A spicy, sweet, Thai inspired dipping sauce that has less than half a carb per serving. Use with grilled chicken, pork, beef, or vegetables.
Course
Light Dinner/Lunch, Low Carb Main
Cuisine
American - low -carb, Thai - Low-Carb
Keyword
chicken
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
Calories
611
kcal
Author
Katherine Peters
Ingredients
2
tablespoons
soy sauce
2
tablespoons
fresh lime juice
1
minced jalapeno
1
minced garlic clove
1/4
teaspoon
grated ginger
1/4
cup
sesame oil
dark
2
tablespoons
sesame seeds
sugar free sweetener
to your taste
Crushed red pepper to taste
Grilled Chicken
not included in nutritional info, sliced into bite sized pieces
Instructions
Mix all the ingredients except for the chicken and let blend for at least 15 minutes.
Use as a dipping sauce for chicken, pork, beef, steamed vegetables, and your fingers.
Notes
Store in a sealed container in the refrigerator
Nutrition
Calories:
611
kcal
|
Carbohydrates:
10
g
|
Protein:
7
g
|
Fat:
63
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
26
g
|
Monounsaturated Fat:
25
g
|
Sodium:
2014
mg
|
Potassium:
235
mg
|
Fiber:
3
g
|
Sugar:
2
g
|
Vitamin A:
168
IU
|
Vitamin C:
27
mg
|
Calcium:
175
mg
|
Iron:
3
mg