A rich cheesy sauce to spoon lavishly over broccoli (or cauliflower, or spagetti squash or whatever) because there is less than 1 carb per 3 tablespoons. You'll be licking the spoon! Please note that the nutritional information does not include the broccoli. The broccoli adds 3.1 net carbs and 19 calories per serving.
Course Side, Side Dish
Cuisine American - low -carb
Keyword broccoli, cheese, sauce
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Total Time 15 minutesminutes
Servings 12
Calories 186kcal
Author Katherine Peters
Ingredients
1cupheavy cream
1/4cupdark beer
1poundshredded extra sharp cheddar cheese
1teaspoonDijon mustard
1/4teaspoonsmoked paprika
Hot sauce to taste
2poundssteamed broccoli
Instructions
Heat the cream in a pan until bubble form around the edge. Do not let it boil.
Whisk in the paprika and mustard.
Whisk in the cheese until the mixture is smooth.
Add the beer and simmer, whisking constantly until the mixture thickens.