Hearty breakfast in a bowl with plenty of Tex-Mex flavor. Healthy fats keep you satisfied all morning long which means you're less likely to cave to the donuts on the desk next to you.
Course Breakfast, Brunch
Cuisine American, American - low -carb
Keyword avocado, breakfast bowl
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Total Time 15 minutesminutes
Servings 1
Calories 657kcal
Author Marye Audet
Ingredients
3slicesof bacon
2eggs
1tablespoonheavy cream
1/4teaspooncumin
Saltpepper
1ouncegrated cheddar or pepper-jack cheese
2tablespoonsof bell pepper
1tablespoonchopped onion
5black olivessliced
1tablespoonchopped fresh cilantro
1/4cupdiced avocado avocado
1wedge of lime
Instructions
Mix the eggs, cream, and the cumin with a fork until well blended.
Set aside.
Cook the bacon until crisp.
Set aside.
Saute the onion and bell pepper in the bacon grease until just tender.
Remove and set aside.
Drain all but about 1 tablespoon of the bacon grease out of the pan
Pour the egg mixture into the pan
Turn the heat to low.
Scramble the egg until it is soft scrambled.
Remove from heat.
Add salt and pepper to taste.
Place the eggs in a bowl.
Cover with the cheese.
Crumble the bacon over the top.
Spoon on the bell pepper and onion.
Add the black olives and cilantro.
Top with the avocado, squeeze the lime over the top, and serve.