Stuffed Poblano Peppers
South of the border flavor! A roasted poblano is stuffed with a tuna and jalapeno mixture and then drizzled with olive oil and lime for a quick, healthy lunch on the go.
can Albacore tuna
chopped jalapeno pepper
chopped fresh cilantro
wedges of lime
Roast the poblano peppers until tender but still hold their shape.
Let cool and then cut in half and remove the seeds and membrane.
Mix the tuna, jalapeno, onion, cilantro, and garlic together.
Taste and add salt if needed.
Stuff the tuna into the poblano halves.
Drizzle with olive oil and squeeze the lime over the top.
Calories: 112 ... Fat: 3.4 ... Cholesterol: 24... Sodium:70 ... Carbs: 4.5 ... Fiber: 0.7 ... Sugars: 1.8 ... Protein: 17
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