Tender, juicy keto meatballs with lots of flavor are perfect for any low carb sauce. Make a big batch and freeze them to use as you need them. Just 0.5 net carbs per meatball, or 1.5 carbs per serving of 3.
Course Light Dinner/Lunch, Low Carb Main
Cuisine American - low -carb, Italian
Keyword ground beef, meatball, pork
Prep Time 10 minutesminutes
Cook Time 30 minutesminutes
Total Time 40 minutesminutes
Servings 30meatballs
Calories 116kcal
Author Katherine Peters
Ingredients
2poundsground beef
3/4poundground pork
4eggsbeaten
1cupsgrated Parmesan cheese
1tablespoondried oregano
1teaspoonsdried basil
1teaspoonssalt
1teaspoongarlic granules
1teaspoondried thyme
1teaspoonblack pepper
Instructions
Preheat the oven to 350F.
Spray baking sheets with cooking spray or spread a thin layer of olive oil over them.
Mix all of the ingredients together very well , you'll need to use your hands. Put some olive oil on them to keep them from sticking.
Roll into balls the size of a golf ball, molding them firmly together without packing them.
Place the balls on baking sheets.
Bake for 20 to 30 minutes, or until the center registers 150F on a meat thermometer.