A crunchy, low carb broccoli salad with big southwestern flavor and just 5.7 net carbs per serving (2.8 grams of fiber). Broccoli, bacon, cheese, pecans,and poblano are coated with a creamy, spicy southwestern dressing. Perfect as a side dish to grilled meats or add some grilled chicken for a hearty main dish salad.
Prep Time 10minutes
Cook Time 10minutes
Total Time 20minutes
1poblano pepperfire roasted until crisp tender, cleaned, and diced