Very low carb, this pecan olive spread is rich and creamy, salty and just right for anytime you need a snack. It's yummy on low carb crackers or as a dip for your favorite veggies!
Course Appetizer, Condiments
Cuisine American
Keyword spread
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 16servings
Calories 83kcal
Author Marye
Ingredients
8ouncescream cheeseroom temperature
1/2cupshelled pecans
1/2cupchopped green olives with pimentos
2tablespoonschopped onion
2tablespoonsheavy cream
Couple of drops of Louisiana Hot Sauce
Fresh parsley
Smoked paprika
Instructions
Pulse the pecans until they are chopped.
Remove to a bowl.
Pulse the onions until they are chopped.
Remove to the bowl.
Pulse the olives until they are chopped.
Remove to the bowl.
Pulse the cream cheese in a food processor until smooth.
Add heavy cream and the hot sauce and pulse until blended.