Keto Flaxseed Bread
Who says we can't eat bread while in keto? With this Keto Flaxseed Bread recipe, you can enjoy bread while staying keto. Check out the recipe here.
Servings 8 bread puffs
Mini muffin tin or bread loaf pan
Parchment paper (if using a bread loaf pan)
Measuring cups and spoons
Chef's knife (if cutting fresh herbs)
Add all of the ingredients into the Vitamix blender except the dried herbs. Blend on high for 15 seconds. Scrape down the sides and blend for another 15 seconds.
Stir in the dried herbs or freshly chopped herbs.
Heat the oven to 350°F.
Grease mini muffin tins.
Pour the bread batter into mini muffin tins.
Bake for about 25 to 30 minutes in the middle of the oven.
Remove and allow to cool down.
Any blender can be used to blend the bread batter, but a Vitamix is preferred.
Add the dried or fresh herbs after the other ingredients are blended.
Calories: 186kcal | Carbohydrates: 5g | Protein: 6g | Fat: 17g | Saturated Fat: 2g | Cholesterol: 61mg | Sodium: 176mg | Potassium: 81mg | Fiber: 3g | Sugar: 1g | Vitamin A: 101IU | Vitamin C: 1mg | Calcium: 69mg | Iron: 1mg