casserole dish filled with scalloped turkey.

Low Carb Scalloped Turkey

A delicious way to use up turkey leftovers! Diced turkey, onion, and celery baked in a rich sauce and topped with golden, buttery crumbs - absolutely addicting!
Course Main
Cuisine American Classic
Keyword creamy, herby, leftovers
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 1
Calories 574kcal
Author Marye


  • 1 cup turkey , cooked and diced
  • 1 tablespoon butter
  • 1/4 cup celery ,chopped
  • 2 tablespoons onion chopped
  • 1/4 cup chicken stock
  • 2 tablespoons heavy cream
  • 1 teaspoon Herbes de Provence
  • 3 tablespoons almond flour , divided use
  • 2 tablespoons Parmesan cheese , grated - the kind in the green canister
  • 1 teaspoon butter


  • Melt the butter in a heavy saucepan.
  • Add the celery and onion; saute for about 2 minutes or until the vegetables begin to soften.
  • Add the Herbes de Provence and chicken stock; cover and simmer on low for 3 minutes.
  • Add the turkey and cream.
  • Stir in 1 1/2 tablespoons of the almond flour.
  • Simmer for 5 minutes, or until the mixture reduces and thickens, stirring often. 
  • Spoon into buttered cocotte.
  • Rub the Parmesan and the remaining almond flour into 1 teaspoon of butter until it makes crumbs.
  • Sprinkle crumbs on top of the scalloped turkey and bake uncovered for 20 minutes.
  • Let sit a few minutes after removing from oven.