Bowl of low carb chili perfect for fall.

Low Carb Chili with Beans

When you need comfort food that takes you back to meals grandma used to serve, this low carb chili recipe will satisfy your cravings.
Course Low Carb Main, main dish, Soup
Cuisine American - low -carb
Keyword chili, ground beef, slow cooker
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 12
Calories 309kcal
Author Lori Soard


  • 2.5 pounds ground beef
  • 30 ounces diced tomatoes
  • 14.5 ounces beef broth
  • 1/2 diced yellow onion
  • 3 tablespoons chili powder
  • 1.5 tablespoons ground cumin
  • 1 tablespoon dried oregano
  • 2 teaspoons salt
  • 2 teaspoons black pepper
  • 14 oz kidney beans


  • Dice onions fine.
  • Add onions and ground beef to a skillet and cook until beef is browned.
  • Drain off the excess grease.
  • Add meat and onion mixture to a large pot or a slow cooker.
  • Pour in cans of tomatoes (juice and all) and beef broth.
  • Add dry seasoning.
  • Stir all ingredient together.
  • On a stove top, cook on simmer for 2-3 hours. In a slow cooker, cook on low for 5-6 hours. Keep warm as long as desired.