keto cookies with chocolate on blue plate with country butter dish in background

Low Carb Peanut Butter Chocolate Cookies

This is a keto friendly and gluten friend low carb version of an old fashioned cookie recipe. There is no flour in this recipe, but the cookies hold together and are soft enough to melt in your mouth.
Course Dessert
Cuisine American - low -carb
Prep Time 5 minutes
Cook Time 12 minutes
Resting Time 10 minutes
Total Time 17 minutes
Servings 6
Calories 310kcal
Author Lori


  • 1 cup natural peanut butter
  • 1 teaspoon Torani sugar free vanilla syrup
  • 1 egg
  • 1/4 tsp salt
  • 1/3 cup erythritol
  • 1/4 cup sugar free chocolate chips


  • Preheat the oven to 350F.
  • Line baking sheet with parchment paper.
  • Mix wet ingredients together (peanut butter, vanilla syrup, and egg).
  • Stir in the erythritol and salt. You will have to stir for a while to get it all mixed in as the mixture will thicken noticeably.
  • Fold in chocolate chips.
  • Grab a heaping tablespoon of the dough and form into a ball. Flatten and place on parchment paper about an inch from each other.
  • Bake for 10-12 minutes. Cookies will not brown. Remove them after 12 minutes. 
  • Allow to cool for at least 10 minutes before eating.
  • Store in airtight container. 


Cut the carbs more by using 1/4 cup chopped chunks of Lily's 0 carb chocolate instead of the sugar free chocolate .. and you can drop the carb count down to 5. 


Serving: 1g | Calories: 310kcal | Carbohydrates: 14g | Protein: 11g | Fat: 22g | Saturated Fat: 0g | Cholesterol: 27mg | Sodium: 253mg | Potassium: 10mg | Fiber: 4g | Sugar: 3g | Vitamin A: 40IU | Calcium: 4mg | Iron: 0.1mg