Oaxacan Spice Latte
Low carb Oaxacan Spice Latte is full of autumn spices, sweet chocolate, smoky guijillo peppers, plus a splash of bright citrus.
chocolate, cinnamon, cloves, creamy, nutmeg, orange, rich, Spice, star anise
half and half cream
or 1/8 teaspoon chipotle powder
Torani Sugar Free Chocolate Syrup
Torani Sugar Free Cinnamon Vanilla Syrup
Torani Sugar Free Orange Syrup
squares 0 carb Dark Chocolate
Add the half and half (light) cream, guijillo pepper, star anise, cinnamon sticks, and cloves to a small saucepan.
Heat until bubbles form around the edge and the cream starts to simmer.
Cover, remove from heat, and let steep for 30 minutes.
Strain the cream and heat the strained cream back up until steaming.
Froth the cream with a frother or in a blender.
Add the Torani Sugar Free Syrups to a warmed coffee cup.
Add the espresso.
Hold the froth back with a large spoon and pour the hot cream into the espresso mixture.
Carefully add the froth to the top.
Grate the whole nutmeg over the top.
Sprinkle with ground cinnamon then grated 0-carb chocolate.
Add 2 ounces of Reposado Tequila to make it a cocktail.
Find more great low carb recipes at Lowcarb-ology.com