A quick and easy low carb spaghetti salad made with spiralized zucchini and summer squash. It's so full of bright flavor that it will satisfy all those cravings for tangy Italian food! Gluten free!
Course Main
Cuisine Italian
Keyword low carb, salad
Prep Time 10 minutesminutes
Cook Time 5 minutesminutes
Refrigerate 8 hourshours
Total Time 15 minutesminutes
Servings 2
Calories 254kcal
Author Katherine Peters
Ingredients
1cupzucchini, spiralized
1cupsummer squash, spiralized
1/4cupItalian Dressing, I used Ken's - 1 carb for 2 tablepoons