Low Carb Million Dollar Spaghetti
Low Carb Million Dollar Spaghetti Casserole is an easy hearty casserole that is just as full of gooey cheesy goodness as the original version. With just 6 net carbs you can enjoy it anytime.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
- 1 pound zucchini , spiralized
- 4 tablespoons butter at room temperature
- 1 cups shredded mozzarella cheese
- 4 ounces cream cheese , softened
- 1/4 cup whole milk ricotta
- 1 1/2 teaspoons oregano
- 1/4 cup sour cream
- 1 pound ground beef
- 1/2 cup marinara
Use 2 tablespoons butter to grease the bottom of a 2 quart baking dish. Set aside.
Drop zucchini noodles into a pan of boiling water.
Cover and set the timer for 1 minutes.
Drain and plunge into ice water to stop cooking. Set aside.
Mix the cream cheese, ricotta, and sour cream together until well blended.
Stir in 3/4 cup of the Mozzarella and the oregano.
Brown the ground beef in a frying pan until cooked through.
Mix the marinara in with the cooked ground beef.
Place half the drained zucchini in the bottom of the 2 quart baking dish.
Cover with the cheese mixture.
Add the remaining zucchini and dot with the remaining 2 tablespoons of butter.
Top with the meat mixture then sprinkle with the remaining 1/4 cup Mozzarella.
Bake at 350F for 30 minutes.