Low carb coquito without eggs in an on the rocks glass with cinnamon sticks. Ornaments int he background
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Low Carb Coquito (without eggs)

An authentic Coquito is similar to our egg nog but with a distinct coconut flavor.  This low carb Coquito recipe without eggs isn't authentic but has a sumptuously creamy texture and delicate coconut flavor. 
Course Cocktail
Cuisine Puerto Rican
Prep Time 3 minutes
Total Time 3 minutes
Servings 1
Calories 325kcal
Author Marye

Ingredients

  • 1/4 cup coconut milk , unsweetened - the thick kind in the can not the refrigerated kind
  • 2 tablespoons heavy cream
  • 1 1/2 tablespoons powdered Swerve
  • 1/4 teaspoon vanilla
  • 1 1/2 tablespoons brown sugar cinnamon syruo , sugar free
  • 2 tablespoons white rum
  • 1 tablespoon coconut vodka
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg

Instructions

  • Blend all ingredients in a blender on high speed.
  • Pour into a cup. If your making more than one - pour into a pitcher and let rest in the refrigerator for an hour or two.
  • Dust the top with a little additional cinnamon before serving.

Notes

*Vegan version - 
You'll just follow the recipe but make these changes -
  • Substitute coconut milk for the heavy cream.
  • Add 1/2 a teaspoon of vanilla instead of 1/4 teaspoon
  • Cut the powdered Swerve to 1 tablespoon rather than 2
  • Let rest in the refrigerator an extra hour or two if possible

Nutrition

Calories: 325kcal | Carbohydrates: 3g | Protein: 1g | Fat: 23g | Saturated Fat: 17g | Cholesterol: 41mg | Sodium: 19mg | Potassium: 124mg | Vitamin A: 8.8% | Calcium: 3% | Iron: 10.4%