Low carb coquito without eggs in an on the rocks glass with cinnamon sticks. Ornaments int he background

Low Carb Coquito (without eggs)

An authentic Coquito is similar to our egg nog but with a distinct coconut flavor.  This low carb Coquito recipe without eggs isn't authentic but has a sumptuously creamy texture and delicate coconut flavor. 
Course Cocktail
Cuisine Puerto Rican
Prep Time 3 minutes
Total Time 3 minutes
Servings 1
Calories 325kcal
Author Marye


  • 1/4 cup coconut milk , unsweetened - the thick kind in the can not the refrigerated kind
  • 2 tablespoons heavy cream
  • 1 1/2 tablespoons powdered Swerve
  • 1/4 teaspoon vanilla
  • 1 1/2 tablespoons brown sugar cinnamon syruo , sugar free
  • 2 tablespoons white rum
  • 1 tablespoon coconut vodka
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg


  • Blend all ingredients in a blender on high speed.
  • Pour into a cup. If your making more than one - pour into a pitcher and let rest in the refrigerator for an hour or two.
  • Dust the top with a little additional cinnamon before serving.


*Vegan version - 
You'll just follow the recipe but make these changes -
  • Substitute coconut milk for the heavy cream.
  • Add 1/2 a teaspoon of vanilla instead of 1/4 teaspoon
  • Cut the powdered Swerve to 1 tablespoon rather than 2
  • Let rest in the refrigerator an extra hour or two if possible


Calories: 325kcal | Carbohydrates: 3g | Protein: 1g | Fat: 23g | Saturated Fat: 17g | Cholesterol: 41mg | Sodium: 19mg | Potassium: 124mg | Vitamin A: 440IU | Calcium: 30mg | Iron: 1.9mg