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Low Carb Sausage Stuffing Recipe

Easy low carb sausage stuffing an also be cooked outside of the turkey as a quick side dish for poultry, pork, or even beef. Spicy breakfast sausage give it lots of flavor!
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 244kcal
Author Marye

Ingredients

  • 8 ounces sausage , bulk breakfast sausage - spicy
  • 1/4 cup onion , diced
  • 2 stalks celery , diced
  • 1/4 cup chicken stock
  • 8 ounces cauliflower , "rice"
  • 1/4 cup pecans , toasted and chopped
  • 1/4 cup cilantro or parsley chopped
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon rubbed sage
  • Salt if needed

Instructions

  • Chop the cauliflower finely into rice sized pieces.
  • Set aside.
  • Add the sausage to a large skillet.
  • Cook, stirring often until it begins to render the fat.
  • Add the onion and celery - continue to saute until the vegetables are tender.
  • Add the remaining ingredients and simmer, stirring often, for about 3 minutes or until cauliflower is cooked through and liquid has mostly been absorbed.
  • Serve hot as is or cool and use to stuff chicken or Cornish hen.

Notes

 
If you'll be using this to stuff a turkey you'll need to double or triple the recipe.