Low Carb Sausage Stuffing Recipe
Easy low carb sausage stuffing an also be cooked outside of the turkey as a quick side dish for poultry, pork, or even beef. Spicy breakfast sausage give it lots of flavor!
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
- 8 ounces sausage , bulk breakfast sausage - spicy
- 1/4 cup onion , diced
- 2 stalks celery , diced
- 1/4 cup chicken stock
- 8 ounces cauliflower , "rice"
- 1/4 cup pecans , toasted and chopped
- 1/4 cup cilantro or parsley chopped
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/2 teaspoon rubbed sage
- Salt if needed
Chop the cauliflower finely into rice sized pieces.
Add the sausage to a large skillet.
Cook, stirring often until it begins to render the fat.
Add the onion and celery - continue to saute until the vegetables are tender.
Add the remaining ingredients and simmer, stirring often, for about 3 minutes or until cauliflower is cooked through and liquid has mostly been absorbed.
Serve hot as is or cool and use to stuff chicken or Cornish hen.
If you'll be using this to stuff a turkey you'll need to double or triple the recipe.