Christmas Cookie Martini
Here's a Christmas cookie you can enjoy without guilt!
Prep Time 3 minutes
Total Time 3 minutes
- 1/2 ounce coconut vodka
- 1/2 ounce cake vodka
- 1 ounce gin
- 1 ounce SF Belgian Cookie syurp , I used Torani
- 2 ounces heavy cream , or half and half
- pinch cinnamon
- pinch nutmeg
Add all ingredients to a shaker filled with ice.
Shake a few seconds until chilled. Be careful - you don't want to accidentally make alcoholic butter.
Strain into a glass and sprinkle nutmeg over the top.