Easy recipe! Low carb, hot bourbon milk punch recipe is a warm cup of comfort on a chilly day! This classic Southern cocktail is deceptively sweet and milky. from Lowcarb-ology.com
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Hot Bourbon Milk Punch - Low Carb

Classic New Orleans specialty, this hot bourbon milk punch is warm and comforting for cold weather but it packs a punch of bourbon. It's important to use a good bourbon since that provides most of the flavor for this drink
Course Cocktail
Cuisine Southern
Prep Time 1 minute
Cook Time 3 minutes
Total Time 4 minutes
Servings 1 serving
Calories 365kcal
Author Marye

Ingredients

  • ounces heavy cream
  • 2   ounces  half-and-half
  • 2 ounces water or unsweetened cashew milk
  • 1 tablespoon sugar free vanilla syrup
  • Sweetener to taste
  • Pinch of ginger
  • Pinch of nutmeg
  • 2   ounces bourbon
  • 1/2 ounce white rum

Instructions

  • Blend everything except the bourbon and rum in a coffee cup.
  • Heat in the microwave until hot - just under a boil.
  • Add to a blender with the bourbon and rum.
  • Blend for a few seconds.
  • Pour into a mug and top with a little extra nutmeg.