Low Carb Chicken and Waffles
The classic Southern favorite comfort food made low carb. Tender, juicy chicken is given a crispy coating and placed on top of a low carb waffle covered in 0-carb maple syrup. Cream gavy, spiked with a little chipotle, is poured over the top and crispy bacon is crumbled over that. SO unbelievably good!
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 serving
- 1 slice bacon
- 1 low carb waffle
- 3 baked chicken strips , low carb
- 2 tablespoons cream gravy , low carb
- 1/2 teaspoon chipotle in adobo , mashed to a paste
- 1 tablespoon butter
- 1 tablespoon sugar free maple syrup
Cook the bacon until crisp.
Crumble the cooked bacon.
Heat the waffle and the chicken in the oven to keep them crispy.
While the waffle is heating warm the cream gravy and stir in the mashed chipotle.
Place the waffle on a large plate.
Spread with butter.
Pour 0-carb maple syrup over the top.
Place the hot chicken on top of that.
Spoon the hot gravy over the chicken.
Sprinkle the crumbled bacon on the top.