Low Carb Cream Gravy
Quick and easy, this low carb cream gravy is rich and delicious. Spoon it over meats, poultry, mashed cauliflower, or low carb biscuits for a delicious liquid fat bomb!
Prep Time 1 minute
Cook Time 5 minutes
Total Time 6 minutes
Servings 2 servings
- 2 tablespoons cream ,half and half
- 1 tablespoon cream cheese , room temperature
- 1 tablespoon bacon fat
- 1/4 cup water
- 1 teaspoon chipotle in adobo , mashed- optional
- Salt , as needed
heat the cream and cream cheese up with the bacon fat, whisking until smooth.
Add a little water as needed to get the right consistency.
Stir in a little mashed chipotle in adobo if desired.
Taste and adjust salt.
Add a liberal amount of fresh ground black pepper.
You may use any type of 0 carb stock in place of the water.
Calories: 107kcal | Carbohydrates: 1g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 82mg | Potassium: 19mg | Vitamin A: 190IU | Calcium: 23mg