Creamy, southern style low carb cream gravy is some of the best comfort food around! You don't have to give it up on your keto diet !! From lowcarb-ology.com
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Low Carb Cream Gravy

Quick and easy, this low carb cream gravy is rich and delicious. Spoon it over meats, poultry, mashed cauliflower, or low carb biscuits for a delicious liquid fat bomb!
Course Side
Cuisine American
Prep Time 1 minute
Cook Time 5 minutes
Total Time 6 minutes
Servings 2 servings
Calories 107kcal
Author Marye

Ingredients

  • 2 tablespoons cream ,half and half
  • 1 tablespoon cream cheese , room temperature
  • 1 tablespoon bacon fat
  • 1/4 cup ¬†water
  • 1 teaspoon chipotle in adobo , mashed- optional
  • Pepper
  • Salt , as needed

Instructions

  • heat the cream and cream cheese up with the bacon fat, whisking  until smooth.
  • Add a little water as needed to get the right consistency.
  • Stir in a little mashed chipotle in adobo if desired.
  • Taste and adjust salt.
  • Add a liberal amount of fresh ground black pepper.

Notes

 
You may use any type of 0 carb stock in place of the water.

Nutrition

Calories: 107kcal | Carbohydrates: 1g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 82mg | Potassium: 19mg | Vitamin A: 190IU | Calcium: 23mg