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Low Carb Cream Gravy
Quick and easy, this low carb cream gravy is rich and delicious. Spoon it over meats, poultry, mashed cauliflower, or low carb biscuits for a delicious liquid fat bomb!
Course
Side
Cuisine
American
Keyword
gravy
Prep Time
1
minute
minute
Cook Time
5
minutes
minutes
Total Time
6
minutes
minutes
Servings
2
servings
Calories
107
kcal
Author
Katherine Peters
Ingredients
2
tablespoons
cream
,half and half
1
tablespoon
cream cheese
, room temperature
1
tablespoon
bacon fat
1/4
cup
water
1
teaspoon
chipotle in adobo
, mashed- optional
Pepper
Salt
, as needed
US Customary
-
Metric
Instructions
heat the cream and cream cheese up with the bacon fat, whisking until smooth.
Add a little water as needed to get the right consistency.
Stir in a little mashed chipotle in adobo if desired.
Taste and adjust salt.
Add a liberal amount of fresh ground black pepper.
Notes
You may use any type of 0 carb stock in place of the water.
Nutrition
Calories:
107
kcal
|
Carbohydrates:
1
g
|
Fat:
11
g
|
Saturated Fat:
5
g
|
Cholesterol:
20
mg
|
Sodium:
82
mg
|
Potassium:
19
mg
|
Vitamin A:
190
IU
|
Calcium:
23
mg