Low Carb Waffles Recipe
Light and crispy, this low carb waffles recipe is SO good for breakfast, lunch or dinner! They freeze well, too - just heat them up in the toaster or toaster oven.
Prep Time 10 minutes
Cook Time 4 minutes
Total Time 14 minutes
Servings 6 servings
- 5 eggs ,separated
- 3/4 cup almond flour
- 2 tablespoons coconut flour
- 2 tablespoons hemp hearts
- 1/4 cup sour cream
- 1/4 cup half and half
- 2 tablespoons water
- 1 teaspoon sugar free sweetener or to taste
- 1-1/2 teaspoons maple flavoring
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 2 tablespoons butter , melted
Let eggs come to room temperature.
Separate and beat the whites until still peaks form.
Beat the egg yolks until well blended.
Add the almond flour, coconut flour, hemp seed, sour cream, half and half cream, water, sweetener, maple flavoring to the egg yolks.
Whisk until smooth and set aside to rest for 5 minutes.
Stir in the baking powder, baking soda, and melted butter.
Gently fold in half of the egg whites until no white streaks remain.
Fold in remaining egg whites.
Cook in a preheated non-stick waffle maker according to manufacturer's instructions, about 4 minutes.
Keep warm in the oven until all the waffles are done and you are ready to serve.
The hemp seeds add a bready texture but if you prefer not to use them you can substitute almond flour for the same amount of hemp seed.