Lowcarb Lasagna for One When You Need It Fast

Low carb lasagna scaled for individual servings is fast and easy to make in the microwave. Use a small canning jar to keep it portable and it makes a great weekday lunch.
Prep Time 10 minutes
Cook Time 3 minutes
Total Time 15 minutes
Servings 1 serving
Author Marye


  • 1 small zucchini
  • 2 oz Mozzarella
  • 2 oz ricotta cheese
  • 1/8 cup Ragu Light no sugar added Tomato and Basil pasta sauce
  • 4 oz ground beef cooked
  • 1 clove garlic grated


  • Slice the zucchini lengthwise into 6 slices.
  • Steam the slices until they are flexible.
  • Mix the sauce and garlic with the cooked meat.
  • Lay 2 slices o zucchini in the bottom of a small dish.
  • Spoon half of the meat mixture on top.
  • Add 1 tablespoon of the ricotta.
  • Add 1 tablespoon of the Mozzarella..
  • Add 2 more slices of zucchini.
  • Repeat.
  • Top with a teaspoon or so of the sauce and a bit more mozzarella.
  • Microwave covered for about 2 minutes. Let stand a minute or two before serving.
  • It will be incredibly hot so be careful!