Lowcarb Lasagna for One When You Need It Fast
Low carb lasagna scaled for individual servings is fast and easy to make in the microwave. Use a small canning jar to keep it portable and it makes a great weekday lunch.
Prep Time 10 minutes
Cook Time 3 minutes
Total Time 15 minutes
Servings 1 serving
- 1 small zucchini
- 2 oz Mozzarella
- 2 oz ricotta cheese
- 1/8 cup Ragu Light no sugar added Tomato and Basil pasta sauce
- 4 oz ground beef cooked
- 1 clove garlic grated
Slice the zucchini lengthwise into 6 slices.
Steam the slices until they are flexible.
Mix the sauce and garlic with the cooked meat.
Lay 2 slices o zucchini in the bottom of a small dish.
Spoon half of the meat mixture on top.
Add 1 tablespoon of the ricotta.
Add 1 tablespoon of the Mozzarella..
Add 2 more slices of zucchini.
Top with a teaspoon or so of the sauce and a bit more mozzarella.
Microwave covered for about 2 minutes. Let stand a minute or two before serving.
It will be incredibly hot so be careful!