Oil for fryingI use peanut oil because it works best...use vegetable if you have allergy worries
Heat oil to 360F
Grind the pork rinds and almonds in a blender until they look like crumbs.
Add the xlitol and baking powder.
Blend in egg and flavorings.
Drop by Tablespoonful into the hot oil and fry until puffed and golden.
Drain on paper towels.
Shake xylitol, or xylitol and cinnamon mixture over the top.
The grams of fat is approximate since I can't exactly figure the extra fat/calories from frying. These are low carb but remember...calories do count. These are a treat, not meant to be an everyday occurrence.