Low Carb Cheeseburger Casserole
Creamy, cheesy, bacon cheeseburger casserole is easy to make and so good. You can assemble it ahead of time and bake it up two days later.
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 6 servings
- 1 pound lean ground beef
- Salt and pepper
- 1/4 cup Onion chopped
- 6 slices Bacon
- 1 clove minced garlic
- 1/4 cup chopped dill pickle
- 3 eggs
- 1/2 cup mayonnaise
- 1/2 cup half and half
- 8 oz shredded cheddar cheese
In skillet, brown ground beef with onion, garlic, salt and pepper.
Meanwhile cook the bacon until crisp.
Break the bacon up into bite sized pieces.
Drain the fat from the ground beef and the bacon.
Blot with paper towel to remove as much fat as possible.
Mix the bacon and pickles into the ground beef.
Spoon the mixture into a greased 2 1/2 quart casserole dish.
Preheat oven to 350F.
Combine eggs, mayo and half and half being sure to mix well.
Sprinkle cheese over beef mixture in pie pan and pour egg mixture over the whole thing.
Bake 30-35 minutes, until top is browned and set.
Cool 10 minutes before serving
Calories: 536kcal | Carbohydrates: 2g | Protein: 32g | Fat: 43g | Saturated Fat: 16g | Cholesterol: 198mg | Sodium: 640mg | Potassium: 408mg | Fiber: 0g | Sugar: 1g | Vitamin A: 590IU | Vitamin C: 0.8mg | Calcium: 315mg | Iron: 2.6mg