Low Carb Parmesan “Tater Tots” with Chipotle Dipping Sauce
Crunchy on the outside, tender on the inside - these low carb tater tots are the perfect accompaniment to burgers or a great snack. They are quick to make and easy to eat! Vary the type of secondary cheese to change the flavor.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 servings
- 2 cups finely chopped cauliflower
- 1 tablespoon finely minced onion
- 1/2 cup grated Parmesan I used Kraft
- 1 egg
- 1/2 cup shredded pepper-jack cheese
- Salt and pepper to taste
- 1/4 cup mayonnaise
- 1/2 to 1 teaspoon chopped chipotle in adobo blended to a paste
Chop the raw cauliflower in a food processor until it looks like crumbs.
Line a colander with paper towel and add the cauliflower.
Lay another paper towel over the top and gently press to remove as much liquid as possible.
Mix i the onion, Parmesan, and pepper-jack.
Taste and add salt and pepper as needed.
Mix in the egg.
Let stand for at least 15 minutes. 30 is better.
Preheat the oil in the fryer to 360F
Form the dough into cylinders.
Blunt the ends.
Add to the preheated oil and fry until golden.
Drain on paper towel.
Add salt and serve.