Deviled eggs are kicked into high gear with smoky bacon and chipotle. These snacks are full of protein, low in carbs, and just what you're hungry for when you don't know what you want.
Course Appetizer
Cuisine American - low -carb, American Classic
Keyword deviled egg, eggs
Prep Time 20 minutesminutes
Total Time 20 minutesminutes
Servings 24appetizers
Calories 95kcal
Author Katherine Peters
Ingredients
12eggshard cooked and peeled
1/3cupmayonnaise
2tablespoonsDijon mustard
1tablespoonmashedcanned chipotle chilies in adobo
1/2poundapplewood smoked baconcooked crisp and crumbled
Smoked paprika for sprinkling on top
Salt to taste
Cooked bacon and chives for garnish
Instructions
Cut the cooked, peeled eggs in half.
Gently remove yolks with a spoon.
Add the yolks to a large bowl and set aside.
Arrange the egg whites on a serving dish with the cut side up.
Mash the yolks with the mayonnaise and the mustard until they are smooth and creamy..
Mix in the chipotle, the bacon, and 1 tablespoon of the bacon fat.
Taste and add more chipotle, salt, or mustard if needed. Be careful, the chipotle will get spicier as the eggs stand.
Fill the hollows in the egg whites with the yolk mixture.