Homemade Low Carb Sweetened Condensed Milk

An easy, homemade low carb sweetened condensed milk that you can use when adjusting your favorite dessert recipes. It keeps 2 weeks in the refrigerator and up to 3 months in the freezer. 2 tablespoons = carbs 4.8g, sugars 2.4g
Prep Time 10 minutes
Total Time 10 minutes
Servings 5 1/2 cups (42 servings 2 tbs each)
Author Lowcarbology Editorial


  • 2 cups nonfat dry milk
  • 2 cup measure for measure [sugar free sweetener xylitol, erythritol, Splenda, etc
  • 1 cup boiling water
  • 1 1/2 teaspoons vanilla
  • 1/2 cup melted not margarine!, unsalted butter


  • Put the dry milk and sweetener in the blender.
  • Blend for 30 seconds on high.
  • Add the boiling water, vanilla, and melted butter.
  • Blend on high for one minute.
  • Pour into a jar, cover tightly, and refrigerate overnight before using.


Sugars come for the lactose in the milk and the small amount of usable sugars in the xylitol ... and are listed for those who have had bariatric surgery. If you are just doing low carb you don't need to worry about that number.