low carb caramel macchiato is easy and delicious|lowcarb-ology.com

Low Carb Caramel Macchiato

Treat yourself to a caramel macchiato for breakfast - less than 1 carb for the whole recipe. Make it the simple way with out the foamy topping or spend an extra minute to treat yourself to a macchiato that will kick any of the commercial ones right out of the park.
Prep Time 5 minutes
Total Time 5 minutes
Servings 20 ounce cup
Author Lowcarbology Editorial


  • 16 ounces strong coffee
  • 1/4 cup heavy cream
  • 2 tablespoons Torani sugar free caramel syrup
  • Pinch of white stevia if desired
  • Walden Farms 0 Carb Caramel Syrup optional


To Serve Hot

  • Start with a good, freshly ground coffee.
  • Pour hot water into your coffee cup to warm it.
  • Pour out the hot water.
  • Heat the heavy cream until it bubbles around the edge.
  • Add 3 tablespoons of the cream to the cup.
  • Add the syrups and the stevia if desired.
  • Pour in the coffee and stir.
  • Whisk the remaining tablespoon of cream until it is frothy and spoon on top of the coffee.
  • Drizzle with caramel syrup.
  • Serve hot.

To Serve Cold

  • Pour all ingredients over ice in a non-breakable cup.
  • Cover with stevia sweetened whipped cream and the Walden Farms 0 Carb syrup if desired.


Nutritional info uses Promised Land cream which is a little higher in fat and calories than some other brands.