Cream of Broccoli Soup – Low-Carb Comfort
Creamy, low carb cream of broccoli soup is serious comfort food. It' so easy to make and less than 4 net carbs per serving. This recipe makes 2 generous servings.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 servings
- 1 cup cooked broccoli
- 1 1/3 cups chicken stock
- 1/2 cup heavy cream
- 1 tablespoon butter
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Grated cheese optional
Heat broccoli and chicken stock in a pan.
Add the cream and remaining ingredients.
Spinkle with some grated cheese if desired.
Calories: 330kcal | Carbohydrates: 5g | Protein: 6g | Fat: 29g | Saturated Fat: 17g | Cholesterol: 101mg | Sodium: 316mg | Potassium: 356mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1335IU | Vitamin C: 40.6mg | Calcium: 60mg | Iron: 0.7mg