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Cream of Broccoli Soup – Low-Carb Comfort

Creamy, low carb cream of broccoli soup is serious comfort food. It' so easy to make and less than 4 net carbs per serving. This recipe makes 2 generous servings.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 servings
Calories 330kcal
Author Marye

Ingredients

  • 1 cup cooked broccoli
  • 1 1/3 cups chicken stock
  • 1/2 cup heavy cream
  • 1 tablespoon butter
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • Grated cheese optional

Instructions

  • Heat broccoli and chicken stock in a pan.
  • Add the cream and remaining ingredients.
  • Heat through.
  • Spinkle with some grated cheese if desired.

Notes

Carbs: 4.9 Net Carbs:3.7

Nutrition

Calories: 330kcal | Carbohydrates: 5g | Protein: 6g | Fat: 29g | Saturated Fat: 17g | Cholesterol: 101mg | Sodium: 316mg | Potassium: 356mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1335IU | Vitamin C: 40.6mg | Calcium: 60mg | Iron: 0.7mg