Low-Carb BLT Dip with a Kick
Creamy, spicy, smoky, tangy - this BLT dip is wonderful with any low carb dipper you'd like. It's even better the next day.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 16 servings
- 1 10- ounce can Ro*tel tomatoes drained
- 1 to 2 tablespoons minced chipotle in adobo sauce
- 1 cup sour cream
- ¾ cup mayonnaise
- 1 pound bacon cooked until crisp and then crumbled into small pieces
- 1 head of lettuce
- Cracked black pepper
Cut the head of lettuce and hollow it out to make a bowl.
Chop the lettuce you took out of the "bowl" finely and set aside.
Mix the mayo, sour cream, crumbled bacon, drained Ro*tel, chipotle, and 1 cup of the chopped lettuce.
Taste and then add salt and several grinds of cracked black pepper as needed.
Spoon into the lettuce bowl and refrigerate until serving.
Serve with your favorite low carb dippers.