Low-Carb BLT Dip with a Kick

Creamy, spicy, smoky, tangy - this BLT dip is wonderful with any low carb dipper you'd like. It's even better the next day.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 16 servings
Author Marye


  • 1 10- ounce can Ro*tel tomatoes drained
  • 1 to 2 tablespoons minced chipotle in adobo sauce
  • 1 cup sour cream
  • ¾ cup mayonnaise
  • 1 pound bacon cooked until crisp and then crumbled into small pieces
  • 1 head of lettuce
  • Salt
  • Cracked black pepper


  • Cut the head of lettuce and hollow it out to make a bowl.
  • Chop the lettuce you took out of the "bowl" finely and set aside.
  • Mix the mayo, sour cream, crumbled bacon, drained Ro*tel, chipotle, and 1 cup of the chopped lettuce.
  • Taste and then add salt and several grinds of cracked black pepper as needed.
  • Spoon into the lettuce bowl and refrigerate until serving.
  • Serve with your favorite low carb dippers.