Low Carb Waffles or, How to Eat Like a Real Person
Low carb waffles have all of those crispy squares to hold melted butter and your favorite low carb topping. Slightly sweet -- these are lifechanging!
flax seed meal
vanilla whey protein powder
melted organic coconut oil
Preheat your waffle iron and brush it with butter or cooking spray.
Mix the almond flour, flax, coconut flour, erythritol, protein powder, baking powder, and cinnamon until well blended.
Whisk the eggs, cream, water, coconut oil, and vanilla until blended and frothy.
Blend the dry mixture into the wet mixture.
Batter will be thick.
Spoon the batter into each section of the waffle maker.
Close the lid and cook until golden brown and the waffle maker stops steaming-- about 5 minutes.
Remove the waffle carefully and repeat with the rest of the batter.
As a general rule sugar alcohols and fiber are not counted in carb counts.
Find more great low carb recipes at Lowcarb-ology.com