Tender, sauteed cabbage stands in for the pasta in this recipe. The sauce is creamy, spicy, and full of fresh flavor. Add chunks of grilled chicken or shrimp to make this a full meal.
Course Low Carb Main, Main Course
Cuisine American - low -carb, American Classic
Keyword pasta
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 20 minutesminutes
Servings 1serving
Calories 365kcal
Author Katherine Peters
Ingredients
2slicesbaconchopped
3ouncescabbage sliced into 1/4 inch wide strips
1/4cuptomatoesdiced
1tablespoonheavy cream
1tablespooncream cheese
1tablespoonMadeira winered
1/4cupfresh basilchopped
2tablespoonsoreganofresh and chopped - preferably spicy oregeno
crushed red pepperPinch
garlic powderPinch
onion powderPinch
1tablespoonParmesangrated
Instructions
Saute bacon in a heavy saucepan until crisp.
Add cabbage to the pan and saute until it is tender.
Add the diced tomatoes, cream, cream cheese, and Madeira.
Simmer, stirring constantly until the cabbage is coated with sauce and the sauce is creamy and blended.
Stir in the basil, oregano, crushed red pepper, garlic, and onion.
Put the mixture on a plate and sprinkle with Parmesan.