low carb raspberry almond crumble tea cakes are easy to make in minutes in the microwave and satisfy your sweet tooth with just 1 carb per serving. Lowcarb-ology.com
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Raspberry Almond Crumble Tea Cakes

Buttery shortbread cookie is covered with cream cheese and raspberry jam then sprinkled with an almond shortbread crumble. With just 1 carb per serving you are going to love this low-carb treat.
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 1 serving
Calories 464kcal
Author Marye

Ingredients

  • 2 tablespoons butter unsalted
  • 4 tablespoons almond flour
  • 4 tablespoons erythritol sweetener
  • butter flavoring- couple of drops
  • vanilla Couple of drops
  • 1 tablespoon cream cheese
  • 1 tablespoon raspberry jam 0-carb

Instructions

  • MIx the butter, almond flour, erythritol, and flavorings until crumbly.
  • Press into the bottom of 2 small, microwave safe mini pie pans that have been sprayed with baking release spray.
  • Microwave 1 minute each.
  • Allow to cool about 10 minutes -- cookies will be crisp.
  • Break one cookie up into crumbles.
  • Gently turn the other cookie out onto a small dessert plate.
  • Top the cookie with a layer of cream cheese, then a layer of the raspberry jam.
  • Sprinkle the crumbles over the top and press in gently.

Nutrition

Calories: 464kcal | Carbohydrates: 22g | Protein: 7g | Fat: 41g | Saturated Fat: 18g | Cholesterol: 76mg | Sodium: 252mg | Fiber: 2g | Sugar: 11g | Vitamin A: 895IU | Vitamin C: 1.7mg | Calcium: 73mg | Iron: 1.1mg