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Lavender Lemon Cookies Low Carb and Gluten Free!

Tangy, sweet lavender lemon cookies are delicate and pretty with just a little over a carb per cookie.
Course Cookies
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 60
Calories 60kcal
Author Marye Audet

Ingredients

  • 1 cup butter unsalted
  • 4 ounces cream cheese
  • 3/4 cup erythritol
  • 1 egg
  • 1/4 teaspoon almond extract
  • 2 cups almond flour
  • 1/2 cup coconut flour
  • 1/4 teaspoon salt
  • 2 teaspoons lavender flowers of culinary - crushed in between your palms
  • one lemon Zest

Instructions

  • Cream the butter, cream cheese, and erythritol until light and fluffly.
  • Add the egg and beat well.
  • WIth mixer on slow speed add the flours and salt.
  • Blend well.
  • Stir in the lavender and lemon zest until distributed evenly.
  • Form into 2 logs and wrap in waxed paper.
  • Chill for 4 hours or overnight.
  • Preheat the oven to 350F.
  • Slice in 1/8-inch slices.
  • Place on ungreased baking sheet.
  • Bake for 10 to 12 minutes or until the bottom edges are golden brown.
  • Let cool on cookie sheet for 10 minutes -- the cookies will break apart if you move them too soon.

Nutrition

Calories: 60kcal | Carbohydrates: 1g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 45mg | Potassium: 4mg | Fiber: 0g | Sugar: 0g | Vitamin A: 125IU | Vitamin C: 0mg | Calcium: 11mg | Iron: 0.2mg