Print

Low Carb Cinnamon Crepes for an Egg Fast

Sweet crepes that are ideal for an egg fast or any low carb breakfast. Easy to make and you wouldn't think they were eggs if you hadn't made them yourself.
Course Breakfast
Cuisine Egg Fast
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings 1
Calories 419kcal
Author Marye Audet

Ingredients

  • 2 eggs
  • 2 ounces of cream cheese
  • 1 1/2 teaspoons French vanilla Torani sugar free
  • 2 tablespoons fed butter Kerrygold - grass
  • 1 tablespoon Erythritol
  • Cinnamon

Instructions

  • Blend the eggs, cream cheese, and Torani in a blender until smooth.
  • Set aside.
  • Heat 1 tablespoon butter in the pan until melted.
  • Pour in 1/3 of the egg mixture.
  • Cook until golden on the bottom but still creamy on the top.
  • Sprinkle with a little Erythritol and cinnamon.
  • Gently roll up and slide onto the plate.
  • Repeat twice more.
  • Add the remaining butter to the top and sprinkle with a little more Erythritol and cinnamon.
  • Serve hot.