Low Carb Cheese Enchiladas

Spicy cheese omelet has the flavor of your favorite enchiladas.
Course Main
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 1
Author Marye Audet


  • 2 eggs
  • 1 ounce shredded sharp cheddar
  • 1 ounce Pepper Jack shredded
  • 1 ounce grass fed butter
  • Salt
  • Pepper
  • Cumin
  • Smoked paprika


  • Blend the eggs and cheddar in a blender until smooth.
  • Set aside.
  • Melt the butter in an omelet pan.
  • Pour in the egg mixture.
  • Cook until golden on the bottom and just set on the top, lifting the egg up with a spatula and letting the uncooked egg flow underneath.
  • Top with the Pepper Jack, a little salt, pepper, and cumin. (to taste)
  • Fold in thirds and scoop out onto a plate.
  • Sprinkle with smoked paprika, a little more cumin, and a few shreds of cheddar.