Low Carb Cheese Enchiladas
Spicy cheese omelet has the flavor of your favorite enchiladas.
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
- 2 eggs
- 1 ounce shredded sharp cheddar
- 1 ounce Pepper Jack shredded
- 1 ounce grass fed butter
- Smoked paprika
Blend the eggs and cheddar in a blender until smooth.
Melt the butter in an omelet pan.
Pour in the egg mixture.
Cook until golden on the bottom and just set on the top, lifting the egg up with a spatula and letting the uncooked egg flow underneath.
Top with the Pepper Jack, a little salt, pepper, and cumin. (to taste)
Fold in thirds and scoop out onto a plate.
Sprinkle with smoked paprika, a little more cumin, and a few shreds of cheddar.