South of the border flavor! A roasted poblano is stuffed with a tuna and jalapeno mixture and then drizzled with olive oil and lime for a quick, healthy lunch on the go.
Course Light Dinner/Lunch
Cuisine Mexican
Keyword peppers, Tuna
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 2servings
Calories 146kcal
Author Marye
Ingredients
1poblano pepper
1 5-ouncecan Albacore tuna
1tablespoonchopped jalapeno pepper
2tablespoonsdiced onion
1/4cupchopped fresh cilantro
1/4teaspoongarlic powder
2wedges of lime
1teaspoonolive oil
Instructions
Roast the poblano peppers until tender but still hold their shape.
Let cool and then cut in half and remove the seeds and membrane.
Set aside.
Mix the tuna, jalapeno, onion, cilantro, and garlic together.
Taste and add salt if needed.
Stuff the tuna into the poblano halves.
Drizzle with olive oil and squeeze the lime over the top.