Sweet, rich, and creamy with just 2.2 carbs per serving this low carb chocolate spread is perfect on top of muffins or ice cream; between cookies or cake layers; or just off the spoon.
Course Dessert
Cuisine low carb
Keyword chocolate, sauce
Prep Time 1 minuteminute
Cook Time 6 minutesminutes
Total Time 7 minutesminutes
Servings 3/4 cup
Calories 363kcal
Author Marye
Ingredients
1cuptoasted pecans
3tbspcocoa powder
2to 3 tablespoons powdered Swerve
1/4teaspoonground chipotle
Pinch salt
1/2tspvanilla
3tbspmelted coconut oil or pecan oil
Instructions
Toast the pecans in a 350F oven until golden - about 6 minutes.
Add the nuts, cocoa powder, Swerve, chipotle, and salt to the bowl of a food processor.
Pulse until the mixture is ground up and starts to hold together.